Biodynamic and organic champagne
The wine domain created in Cumières, near Epernay, in 1872 by Bertrand Leclerc and his wife Jacqueline Briant takes the name of Leclerc Briant.
Since the 1950s, the domain has been one of the pioneers of biodynamic farming in Champagne. The company’s philosophy states that “Man, in his relationship with the vine and wine, is capable of understanding and calling upon the intelligence of nature”.
The organic and biodynamic champagne house pushes the issue of sustainability in all its aspects.
