Spiber and the Green Polymer Lab at Gunma University have published a paper in Scientific Reports, demonstrating the environmental biodegradability of Spiber’s Brewed Protein™ in both powder and sheet form. This fiber has the real potential to reduce the problems associated with persistent microplastic pollution from various industries.
Spiber is constantly looking for ways to improve the biodegradability and properties of Brewed Protein™ materials through ongoing, interdisciplinary research and development initiatives.
Read the article HERE.
